Eatpure accepts that it is our responsibility to produce food hygienically and in a way which is caring to our staff, our local community and to the environment.
We believe that being environmentally responsible is not only sensible for our planet, but that it can also deliver real benefits to our business and to our Customers. Adopting sound environmental policies and practices has led to better environmental performance at Eatpure, across our Eatlunch business buffets activities and also within our café and vending environments.
Our goal is to have zero landfill. We already recycle all our card, paper and kitchen-waste and are pursuing other schemes to ensure that we use even more bio-degradable materials. Eatlunch is working with regional water suppliers to encourage our customers to use glass bottles, which can be refilled with tap water instead of continually buying more plastic bottles of mineral water. We’re also talking to specialist Waste Management companies about encouraging our customers to have bins on their premises to enable them to recycle any packaging from their lunches. These bins would then be collected on a weekly basis.
Read more about how we value our environment.
