Wednesday, 6 April 2011

eatlunch kitchens achieve top hygiene rating

The Food Standards Agency (FSA) regularly inspects our business.

The food hygiene rating or inspection result given to a business reflects the standards of food hygiene found on the date of inspection or visit by the local authority.
The information provided on businesses is held on behalf of local authorities participating in the national Food Hygiene Rating Scheme in England, Northern Ireland and Wales or the Food Hygiene Information Scheme in Scotland.
At the end of each inspection, we are given one of the six ratings. 
The top rating of ‘5’ means that the business was found to have ‘very good’ hygiene standards. 

eatpure has a top FSA hygiene rating of 5.


Thursday, 17 March 2011

eatlunch launches 'office catering supplies' range

eatlunch is now proud to to bring you a diverse range of office sundries and kitchen supplies, which we can deliver free of charge with your food order and which further build on our delivery of quality service, reliability and value for money.


Over the coming months we will be expanding on our product lists to include more fair trade items as well as recyclables and environmentally friendly consumables.

more information >

Tuesday, 15 March 2011

RECRUITING: Cafe Surpervisor wanted

eatlunch is currently looking for a Supervisor to work within its Cafe at the BTC Centre in Stevenage.


Previous experience in a Cafe is essential as well as a good skill base in food preparation and production.

Reporting directly to our Cafe Manager, this is a very hands on role and covers all aspects of hospitality duties from cleaning to client liaison.

20 to 25 hours per week, Mon to Fri at £7.00 per hour.

Please email your CV with a covering letter to chris@eatlunch.co.uk

Monday, 28 February 2011

New eatlunch menus to launch in March

It has been announced today that the new 2011 lunchtime buffet menus will launch from the kitchens of eatlunch on Monday 21st March 2011.

With some tasty new options, including 2 new BUSINESS BASICS menus and the launch of a new VALUE range of FINGER FOOD PLATTERS, eatlunch is better placed than ever to deliver amazing value, tasty lunchtime buffets to businesses throughout Hertfordshire.

Accompanying an updated website with its popular online ordering facility (live on Monday 21 March), eatlunch has produced a neat and convenient 'DESK-TALKER' menu to help busy professionals to select and order their business buffet lunches.

For an advanced preview of the new menu and to ensure that you receive your FREE DESK-TALKER MENUS, call Ian White on 01707 331751.

Wednesday, 26 January 2011

EATLUNCH JOINS THE FISHFIGHT

DOING OUR LITTLE BIT TO HELP END DISCARDS AT SEA

As Hugh Fearnley Whittingstall, Jamie Oliver & Gordon Ramsey have highlighted in their recent TV programmes, around half of the fish caught by fishermen in the North Sea are unnecessarily thrown back into the ocean dead.

The problem is that in a mixed fishery where many different fish live together, fishermen cannot control the species that they catch.

Fishing for one species often means catching another, and if people don’t want them or fishermen are not allowed to land them, the only option is to throw them overboard. The vast majority of these discarded fish will die.
Because discards are not monitored, it is difficult to know exactly how many fish are being thrown away. The EU estimates that in the North Sea, discards are between 40% and 60% of the total catch. Many of these fish are species that have fallen out of fashion: we can help to prevent their discard just by rediscovering our taste for them.
Others are prime cod, haddock, plaice and other popular food species that are “over-quota”. The quota system is intended to protect fish stocks by setting limits on how many fish of a certain species should be caught.

Fishermen are not allowed to land any over-quota fish; if they accidentally catch them – which they can’t help but do - there is no choice but to throw them overboard before they reach the docks.

Please Sign up to the campaign on the FISHFIGHT.net sign up page. You will be writing directly to policy makers in Europe to let them know that the unnecessary and unethical discarding of perfectly good fish must stop. We can make a difference. If enough people sign up to the campaign, they have to listen to us. They aim to get 250,000 signatures by summer 2011.

Wednesday, 15 December 2010

Christmas & New Year Office Party Catering

Office party...celebration drinks...end of year gathering with friends and colleagues?


Need Catering, but looking for inspiration without blowing the budget?
Why not give us a call on 01707 331751 and discuss your requirements for Christmas fair foods that can be created around your specific tastes!

Thursday, 2 December 2010

CHRISTMAS BUFFETS

Everyone at eatlunch would like to wish all of our amazing Customers and suppliers a very Merry Christmas and a successful 2011.

We can deliver your office Christmas buffets right up to the Christmas Eve.

Please order as soon as you can, but ensure that we have received your order before 5pm on Wednesday 22nd December to ensure that our kitchen's have all the necessary fresh ingredients to prepare your favorite buffet items.

We will then be closed until TUESDAY 4th January 2011 - when we will be delivering as normal. 

PLEASE NOTE: All orders for Tuesday 4th January MUST be made using our ONLINE ORDERING SYSTEM before 5pm on Monday 3rd January.